Food safety refers to the practices and measures taken to ensure that food is safe for consumption and free from harmful contaminants. This involves the handling, preparation, and storage of food in ways that prevent foodborne illnesses and injuries. Key aspects of food safety include proper hygiene, safe cooking temperatures, prevention of cross-contamination, and the use of safe water and raw materials. Food safety regulations are established by various governmental and health organizations to protect public health, ensure the quality of food products, and maintain confidence in the food supply chain.
A lawsuit claims Girl Scout cookies contain high levels of heavy metals and pesticides, sparking debates on food safety. A study by Moms Across America and GMO Science detected aluminum,…